Preservation and propagation of Chinese cabbage seeds

Chinese cabbage seeds can be preserved for future use by harvesting mature plants and properly storing the seeds. Here are some steps to follow:

Allow the Chinese cabbage to mature until the seed pods form. The seed pods will be long, slender, and green at first, but they will turn brown as they dry out.

Harvest the seed pods by cutting the stems just below the pods.

Place the seed pods in a dry and well-ventilated area to dry out completely. This will take several weeks.

Once the seed pods are completely dry, remove the seeds from the pods by gently rubbing them between your fingers.

Store the seeds in an airtight container in a cool, dry, and dark place. A refrigerator or freezer is an ideal place to store the seeds.

To propagate Chinese cabbage, there are two main methods: stem cutting and seed collection.

Stem Cutting: Cut a stem of Chinese cabbage from a mature plant and place it in a jar of water. Change the water every few days and keep the jar in a sunny location. After a few days, roots will start to grow from the bottom of the stem. When the roots are about 1 inch long, the cutting can be transplanted into soil.

Seed Collection: Allow a mature Chinese cabbage plant to flower and produce seed pods. As the seed pods dry out and turn brown, collect them and remove the seeds. These seeds can be planted in the following season to grow new plants.

In both cases, it is important to make sure the Chinese cabbage plants have plenty of sunlight, water, and nutrients to ensure successful propagation.

Straight and compact medium mature Chinese cabbage

Product Name: Jin Green 75 Chinese Cabbage Price: 15g/Bag $0.87 20g/Bag $1.07 40g/Bag $2.00 The growth period is about 75 days. High pile straight cylinder type. Plant height: 55cm, ball height: 50cm. Development degree is about 62 cm..

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Straight green hemp leaves early maturing cabbage

Product Name: Jing You 60 Price： 10g/Bag $0.53 20g/Bag $1.07 Raw food tastes sweet and crisp, and cooked food is easy to rot when boiled. Excellent quality, very resistant to storage

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Fast heading speed medium early maturing cabbage

Product Name: Qiu Xiao Price： 10g/Bag $0.53 20g/Bag $1.07 Medium and early maturing varieties, with a growth period of about 60-70 days. Outer leaves green. The leaf surface is wrinkled, the leaf veins are thin, the petiole is light and dry, the leaf ball is cylindrical, folded, the ball top is round, and the ball weighs about 4-6kg.

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Bright yellow inside baby cabbage

Product Name: Spring Baby No.1 Price：10g/Bag $2.0 1.Spring baby cabbage variety, it takes 45 ~ 50 days from field planting to harvest. 2.Resistant to disease and more resistant to sucking moss, dry burning. 3.Plants more erect, dark green, slightly wrinkled leaves, leaf bulb short tubular, bright yellow inside.

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Early maturing baby Chinese cabbage

Price：10g/Bag $1.33

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Early-growing upright Chinese cabbage

Product Name: Sing Summer Chinese Cabbage Price: 10g/Bag $4.00 This product is early-growing, upright in plant type, good in toughness, green in leaf color, narrow and green in petiole, flat and non curly in high temperature season, strong in comprehensive stress resistance, heat resistance, rain resistance, moisture resistance and transportation resistance.

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Semi erect spring Chinese cabbage

Product Name: Happy Spring Chinese Cabbage Price：10g/Bag $2.00 Spring cabbage varieties, harvested about 60 days after the fixed value, are disease resistant and resistant to sweet potato. The plant is semi erect, with green and slightly wrinkled leaves, short cylindrical leaves and yellow inner leaves.

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Beautiful ball shell type Chinese cabbage

Product Name: Full Season King Price：10g/Bag $2 Shell type, green leaf color, anti moss, good quality. It grows fast and can mature about 50 days after planting. Beautiful ball shape, single ball weight 4-6kg. 7000kg per mu

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