Harvest and storage of Chinese cabbage

Here are some additional details on how to harvest and store Chinese cabbage:

Wait until the leaves of the Chinese cabbage have formed a tight head. This usually takes between 50 to 70 days from the time of planting.

Use a sharp knife or pair of scissors to cut the head of the Chinese cabbage off at the base of the plant, leaving about 2 to 3 inches of stem attached.

If you plan to eat the Chinese cabbage soon, remove any damaged or wilted outer leaves and wash the head thoroughly before use. If you plan to store the Chinese cabbage, leave the outer leaves intact to help protect the head.

Store the Chinese cabbage in a cool, dry, and well-ventilated area. Ideal temperatures for storage are between 32°F to 40°F (0°C to 4°C) and humidity levels between 90% to 95%. A refrigerator or root cellar is a good place to store Chinese cabbage.

If stored properly, Chinese cabbage can last up to several weeks. However, it is important to check on the heads periodically and remove any wilted or damaged leaves to prevent spoilage.

By following these steps, you can ensure that your Chinese cabbage is harvested and stored properly to maximize its shelf life and quality.

Straight and compact medium mature Chinese cabbage

Product Name: Jin Green 75 Chinese Cabbage Price: 15g/Bag $0.87 20g/Bag $1.07 40g/Bag $2.00 The growth period is about 75 days. High pile straight cylinder type. Plant height: 55cm, ball height: 50cm. Development degree is about 62 cm..

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Straight green hemp leaves early maturing cabbage

Product Name: Jing You 60 Price： 10g/Bag $0.53 20g/Bag $1.07 Raw food tastes sweet and crisp, and cooked food is easy to rot when boiled. Excellent quality, very resistant to storage

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Fast heading speed medium early maturing cabbage

Product Name: Qiu Xiao Price： 10g/Bag $0.53 20g/Bag $1.07 Medium and early maturing varieties, with a growth period of about 60-70 days. Outer leaves green. The leaf surface is wrinkled, the leaf veins are thin, the petiole is light and dry, the leaf ball is cylindrical, folded, the ball top is round, and the ball weighs about 4-6kg.

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Bright yellow inside baby cabbage

Product Name: Spring Baby No.1 Price：10g/Bag $2.0 1.Spring baby cabbage variety, it takes 45 ~ 50 days from field planting to harvest. 2.Resistant to disease and more resistant to sucking moss, dry burning. 3.Plants more erect, dark green, slightly wrinkled leaves, leaf bulb short tubular, bright yellow inside.

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Early maturing baby Chinese cabbage

Price：10g/Bag $1.33

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Early-growing upright Chinese cabbage

Product Name: Sing Summer Chinese Cabbage Price: 10g/Bag $4.00 This product is early-growing, upright in plant type, good in toughness, green in leaf color, narrow and green in petiole, flat and non curly in high temperature season, strong in comprehensive stress resistance, heat resistance, rain resistance, moisture resistance and transportation resistance.

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Semi erect spring Chinese cabbage

Product Name: Happy Spring Chinese Cabbage Price：10g/Bag $2.00 Spring cabbage varieties, harvested about 60 days after the fixed value, are disease resistant and resistant to sweet potato. The plant is semi erect, with green and slightly wrinkled leaves, short cylindrical leaves and yellow inner leaves.

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Beautiful ball shell type Chinese cabbage

Product Name: Full Season King Price：10g/Bag $2 Shell type, green leaf color, anti moss, good quality. It grows fast and can mature about 50 days after planting. Beautiful ball shape, single ball weight 4-6kg. 7000kg per mu

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Harvest and storage of Chinese cabbage- Straight and compact medium mature Chinese cabbage

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