How to collect radish seeds? Collecting radish seeds is a relatively simple process and can be done as follows:
Allow the radish plants to mature: Radish seeds are ready to be harvested when the seed pods have turned brown and brittle. This typically occurs several weeks after the radish roots have reached maturity.
Cut the seed pods: Cut the mature seed pods from the radish plants and place them in a dry, well-ventilated area to allow the seeds to continue to mature.
Dry the seed pods: Leave the seed pods to dry for several days until the pods are completely dry.
Crack the seed pods: Gently crack the seed pods to release the seeds.
Clean the seeds: Separate the seeds from the pod fragments and any other debris by sifting or blowing. Store the cleaned seeds in a dry, cool place for future use.
It's important to note that radish seeds are relatively short-lived and should be used within a year or two of being harvested to ensure good germination rates.
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Watermelons require 80-90 days from seed sowing to grow a full-size watermelon. Some smaller-sized watermelons (like Sugar Baby) can reach maturity in closer to 70 days.
Some seeds can be planted directly in your garden (aka: direct sow). Other plants, however, are more often started inside, either because they cannot handle the cold conditions of the early growing season or because they need a longer season to grow that they need to start growing while there is still snow on the ground (or both).
Lettuce is a staple in most households. It's cheap to buy in the grocery store, but even cheaper to grow at home. Lettuce that is grown at home is not only fresher when you use it but it has much better flavor than the bagged varieties found in your grocery store.